7 Day Salad
The Cobb
The Cobb
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A Cobb salad is a vibrant composition of flavors and textures, artfully arranged with precision and care. Crisp romaine and iceberg lettuces form a fresh, verdant base, upon which rows of succulent plant-based seasoned grilled chicken, creamy fresh avocado, ripe cherry tomatoes, hard-boiled egg, crisp vegan bacon, and crumbled vegan feta cheese are delicately layered. Each ingredient shines in its own right, yet harmonizes beautifully under a drizzle of an exquisite plant-based Ranch dressing. A balance of richness and freshness, the Cobb salad is a refined yet hearty classic—both nourishing and indulgent.
🚨 This salad is served with deliciously seasoned plant-based chicken 🚨
For a classic Cobb salad, a Chardonnay is an excellent choice—especially one that’s lightly oaked. Here's why:
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Creamy avocado and vegan feta are rich and fatty, and an oaked Chardonnay has enough body and subtle creaminess to complement them.
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The plant-based grilled chicken and hard-boiled egg benefit from Chardonnay’s round texture and mild citrus notes.
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Vegan Bacon adds a smoky-salty bite, balanced well by the wine’s acidity.
Here is a specific pairing that you can enjoy with this indulgent, yet guilt free, gourmet salad. Starmont Tri-County Chardonnay ⭐⭐⭐⭐⭐ 🥂
Price includes salad, cutlery, and delivery in cold insulated packaging.
This item is Ovo-vegetarian and Gluten Free.
Here’s a simple ingredient list for that plant-based Cobb salad:
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Romaine lettuce
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Iceberg lettuce
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Plant-based seasoned grilled chicken
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Avocado
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Cherry tomatoes
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Hard-boiled egg
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Vegan bacon
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Vegan feta cheese
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Plant-based Ranch dressing
Here are the potential allergens in the "The Cobb"
Ingredient | Allergen Risk Category | Notes / Sensitivities |
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Romaine & iceberg lettuces | Rare allergen / OAS | Very rare, but can cause oral allergy syndrome in people allergic to certain pollens. |
Plant-based grilled chicken | Soy allergy, wheat/gluten allergy, pea protein allergy | Many plant-based meats contain soy protein, wheat gluten, or pea protein — all potential allergens. Exact risks depend on brand/formulation. |
Avocado | Latex–fruit syndrome, OAS | Cross-reactivity with latex allergy; can cause oral allergy symptoms in birch pollen allergy. |
Cherry tomatoes | Nightshade family, OAS | May cause reactions in people with nightshade sensitivity or oral allergy to grass/birch pollens. |
Hard-boiled egg | Egg allergy | One of the top 9 major allergens; can cause severe reactions. |
Vegan bacon | Soy allergy, wheat/gluten allergy, pea protein allergy | Often made from soy, wheat gluten, or legumes — allergen risk depends on ingredients used. |
Vegan feta cheese | Soy allergy, tree nut allergy, coconut allergy | Dairy-free cheeses may use soy protein, cashews, almonds, or coconut oil. |
Plant-based Ranch dressing | Soy allergy, tree nut allergy, mustard allergy, garlic allergy | Vegan dressings can contain soy milk, cashew cream, mustard, or allium ingredients. |
Wine pairing suggestion | Sulfite sensitivity, alcohol intolerance | Sulfites can trigger asthma symptoms; alcohol can cause reactions in intolerant individuals. |
Highest-likelihood allergens (based on typical plant-based ingredient profiles):
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Eggs (from hard-boiled egg)
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Soy (common in plant-based chicken, vegan bacon, vegan feta, dressing)
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Wheat/gluten (possible in plant-based chicken or bacon)
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Tree nuts / coconut (possible in vegan feta and dressing)
