7 Day Salad
The Duchess
The Duchess
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Indulge in Elegance: The Art of Dessert, Redefined
Experience the delicate sophistication of our Caramel Flan drizzled with Dark Chocolate Ganache—a dessert crafted not merely to satisfy, but to enchant. Each silky, custard-rich bite melts beneath a mirror-glazed crown of slow-cooked caramel, delicately balanced by a ribbon of hand-poured, 70% single-origin dark chocolate.
This is not just dessert—it’s an experience curated for those who value the finer details. Designed to complement the most elegant soirées or an intimate, candlelit indulgence, it’s a statement of taste, refinement, and unapologetic luxury.
Because decadence should never feel ordinary.
Pair it with:
Alvear Pedro Ximenez Solera 1927 Sherry
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Why: Intensely sweet, syrupy, with notes of raisins, figs, and molasses—perfect against caramel and chocolate.
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Vibe: Ultra-luxurious and indulgent, ideal for sophisticated palates.
This item is Ovo-vegetarian and Gluten free.
| Ingredient Component | Potential Allergen / Sensitivity | Notes |
|---|---|---|
| Custard base (typically eggs, milk, cream) | Eggs, Milk / Dairy | Eggs are a top 9 allergen; milk contains casein and whey. |
| Caramel (sugar, sometimes butter or cream) | Milk / Dairy (if butter or cream used) | Pure sugar is safe, but recipes often include cream or butter. |
| Dark chocolate ganache (chocolate, cream, possibly butter) | Milk / Dairy, Soy lecithin | Soy lecithin is a common emulsifier in chocolate; dairy may be present even in dark chocolate ganache. |
| Chocolate | Tree nuts contamination risk | Many chocolates are processed in facilities that handle nuts. |
Highest-likelihood allergens:
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Eggs
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Milk / Dairy
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Soy (from chocolate)
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Tree nuts (possible cross-contamination)
