The Guido

Description: This pasta salad is Mediterranean-inspired, zesty, herbaceous, and full of flavor contrasts—briny olives, tangy sundried tomatoes, fresh cucumber, creamy avocado, toasty pine nuts, and a bright, garlicky vinaigrette with lemon and apple cider vinegar.

Ingredients: Homemade farfalle pasta, salt, kalamata olives, sundried tomato, cucumber, red onion, parsley, avocado, toasted pine nuts, lemon zest, lemon, cherry tomato. The dressing is olive oil, apple cider vinegar, oregano, garlic cloves, Dijon mustard, black pepper

Wine pairing (not included): Hugues Beauvignac Picpoul

Why? Lively and lemony with a saline edge, great for vinaigrettes and olives.

Price includes salad, cutlery, and delivery in cold insulated packaging.

This item Vegan. 

The potential allergens in this pasta salad are:

1. Pine nuts – a tree nut, a common allergen.

2. Dijon mustard – contains mustard seeds, a recognized allergen.

3. Wheat (from farfalle pasta) – contains gluten, a major allergen.

Other ingredients such as olives, cucumber, avocado, tomatoes, onion, parsley, lemon, olive oil, and spices are generally not common allergens.