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7 Day Salad

The Mexicano

The Mexicano

$18.00 USD
$18.00 USD
Sale Sold out
Behold a refined taco salad, artfully composed with a delicate bed of crisp, vibrant lettuce, cradling a savory layer of imitation ground beef, seasoned to perfection (packaged separately for you to enjoy hot or cold). Adorning this masterpiece are generous sprinkles of plant-based cheddar cheese, adding a rich, creamy texture. Fresh, juicy tomato slices provide a burst of color and sweetness, while a dollop of cool Greek yogurt lends a silky contrast. Delicate sprigs of cilantro crown the ensemble, infusing a subtle, herbaceous note, all elegantly nestled over crispy tortilla chips authentically made locally by Super Tacos Oaxaca in Glen Burnie, Maryland.

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Ingredients:
Taco Seasoned Vegan Ground Beef made with two all natural ingredients: soy flour and caramel coloring. It is delicious hot or cold!

Shredded Iceberg Lettuce
Plant-Based Cheddar Cheese
Diced Tomato
Fresh Garden Cilantro
Plain Greek Yogurt (sour cream replacement)
Tabasco Sriracha Hot Sauce Packets On The Side
Over Tri-Color Tortilla Chips

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Why? Soft red fruit notes and a smooth finish that pairs well with the savory imitation beef and creamy cheddar


Price includes salad, cutlery, and delivery in cold insulated packaging.


This item is Vegetarian and Gluten free. 

 

Here’s a simple ingredient list for the taco salad:

  • Iceberg lettuce

  • Taco-seasoned vegan ground beef (soy flour, caramel coloring)

  • Plant-based cheddar cheese

  • Diced tomato

  • Fresh cilantro

  • Plain Greek yogurt (as sour cream replacement)

  • Tri-color tortilla chips

  • Tabasco Sriracha hot sauce (served on the side)

 


Potential Allergens (including ingredient-dependent risks and cross-reactivity):

  • Soy – from vegan ground beef (soy flour) and possibly from plant-based cheddar cheese.

  • Milk / Dairy – from Greek yogurt (contains casein, whey, lactose).

  • Tree nuts / Coconut – possible if plant-based cheddar contains nut-based or coconut-based ingredients (depends on brand).

  • Nightshades – tomatoes, Tabasco Sriracha (chili peppers), and possibly seasoning blends in vegan beef and tortilla chips.

  • Gluten / Wheat – possible in tortilla chips (if not certified gluten-free) or in seasoning blends.

  • Mustard – possible in Tabasco Sriracha sauce (ingredient-dependent).

  • Garlic / Allium family – possible in seasoning blends, plant-based cheese, and Sriracha.

  • Herbs (cilantro) – rare, but possible oral allergy syndrome trigger in some individuals.

  • Capsaicin sensitivity – from chili peppers in Sriracha and possibly taco seasoning.

  • Caramel coloring – generally safe, but may contain trace allergens depending on manufacturing (rare concern).

Highest-probability allergens based on described ingredients:

  • Soy

  • Milk

  • Nightshades

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