The Sailor

Description: A refined twist on a classic, this indulgent salad features tender baby spinach leaves gently wilted by a warm, house-made "bacon" vinaigrette crafted with homemade imitation bacon, Dijon mustard, and a touch of red wine vinegar. Earthy mushrooms bring umami depth. Crowned with local, farm fresh hard boiled egg—creamy yolks set just right—this salad is a harmonious balance of bold, savory flavors and delicate textures. A comforting yet elegant dish, ideal as a hearty starter or a standalone meal.

Ingredients: Spinach, imitation bacon, mushrooms, soft-boiled eggs, warm bacon vinaigrette (Imitation bacon, red wine apple cider vinegar, garlic, maple syrup, Dijon, house seasoning)

Wine pairing (not included): J. Lohr Bay Mist White Riesling

Why? Razor-sharp acidity cuts through bacon and egg richness; bright and clean with warm vinaigrettes 

Price includes salad, cutlery, and delivery in cold insulated packaging.

This item is Ovo-vegetarian and Gluten free.

The potential allergens in this salad are:

1. Eggs – present in the soft-boiled/hard-boiled eggs.

2. Mustard – in Dijon mustard.

3. Soy – commonly found in imitation bacon (depending on the brand or recipe).

4. Garlic – while not a common allergen, some individuals have sensitivities.

Optional/less common sensitivities that could be considered:

• Vinegar – some people are sensitive to fermented products like apple cider or red wine vinegar.

• Maple syrup – rare, but possible sensitivity.

The main allergens to note for labeling purposes would be eggs and mustard, with possible soy depending on the imitation bacon recipe.