The Oligarch

IMPORTANT: This is the absolute best quality caviar in the world. I will include proof of authenticity. This is not cheap domestic roe! 

Ossetra sturgeon roe (commonly referred to as ossetra caviar) from the Black Sea is one of the most prized types of caviar in the world, and when combined with a hard-boiled egg, it creates a luxurious and balanced culinary experience. Here's what makes this pairing so exceptional:

🐟 What’s So Great About Ossetra Sturgeon Roe from the Black Sea?

1. Rich, Nutty Flavor:
   Ossetra roe has a distinctive flavor—rich, nutty, and slightly briny, but not overwhelmingly salty. Its taste is more complex and refined compared to cheaper roes.

2. Buttery Texture:
   The eggs are firm but creamy, with a subtle pop that releases intense umami.

3. Aromatic Terroir:
   Ossetra sturgeon from the Black Sea carry a unique mineral profile due to the region’s brackish waters, giving the roe a deep, elegant salinity and maritime note.

4. Aged Elegance:
   Ossetra sturgeon can live for decades, and older fish tend to produce caviar with more depth and complexity in flavor.

🍳 Why Combine It with Hard-Boiled Egg?

1. Classic Contrast of Texture:
   The firm yolk and tender white of the egg contrast the delicate pop of caviar, enhancing mouthfeel.

2. Mild Flavor as a Canvas:
   Hard-boiled egg is neutral and slightly creamy, allowing the caviar’s subtle flavors to shine without competition.

3. Fat Balances Salt:
   Egg yolk’s fat tempers the brininess of the caviar, making the dish more rounded and palatable.

4. Old-World Tradition:
   This pairing has roots in Russian and Eastern European cuisine, where finely chopped hard-boiled eggs are served with caviar, sour cream, and blini.

✨ The Sensory Experience

• First bite: A rich creaminess from the yolk, followed by a saline burst of umami from the roe.

• Mid-palate: A wave of nuttiness and soft ocean flavor.

• Finish: Clean, slightly mineral, with a buttery aftertaste.

WHAT YOU GET PER ORDER: 50 Grams of Ossetra Sturgeon Caviar from the Black Sea served over a split hardboiled egg of which the yolk has been lightly whipped with Greek yogurt and placed back into the egg. This serves as a mild, delicate bed for the roe. Finished with a pinch of sea salt and fresh dill. Every order comes with a mother of pearl caviar serving spoon.

INGREDIENT LIST: Fish roe, egg, Greek yogurt, sea salt, dill

Wine pairing (not included): Roederer Cristal Champagne, 2016

Why? Because there is nothing more luxurious and opulent as Champagne and Caviar. Treat yourself to a celebration of life!

Price includes the items pictured, a spoon, and delivery in cold insulated packaging.

This item is Ovo-Pescetarian and Gluten free. Potential allergens below: